March282012
February52012
prettygirlfood:

Golden Spice Pancakes
For these pancakes, I’ve added freshly grated orange peel to ramp up the fresh orange taste and spiced the batter lightly with cinnamon, nutmeg, and cloves. I prefer the spice to be just an accent to the orange, not overwhelming, so if you want really spicy pancakes, you’ll have to add more.1 cup unbleached flour1 1/4 cups whole wheat flour (I used white whole wheat; ww pastry flour is another good option)2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon cinnamon1/8 teaspoon nutmeg1 pinch ground cloves1 teaspoon orange rind (freshly grated orange peel)1 1/2 cups orange juice1/4 cup golden raisins (optional)Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high.  Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center.  Mix briefly, just until combined (a few lumps are okay). When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.  Turn and cook a couple more minutes until the underside is golden and the inside is cooked.  Serve immediately.Makes about 10 pancakes.

prettygirlfood:

Golden Spice Pancakes

For these pancakes, I’ve added freshly grated orange peel to ramp up the fresh orange taste and spiced the batter lightly with cinnamon, nutmeg, and cloves. I prefer the spice to be just an accent to the orange, not overwhelming, so if you want really spicy pancakes, you’ll have to add more.

1 cup unbleached flour
1 1/4 cups whole wheat flour (I used white whole wheat; ww pastry flour is another good option)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch ground cloves
1 teaspoon orange rind (freshly grated orange peel)
1 1/2 cups orange juice
1/4 cup golden raisins (optional)

Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high.  Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center.  Mix briefly, just until combined (a few lumps are okay). 

When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.  Turn and cook a couple more minutes until the underside is golden and the inside is cooked.  Serve immediately.

Makes about 10 pancakes.

February32012
4PM

:|

Did the same workout today as day 1.

Didn’t fall asleep until 6am. up at 3pm.

Breakfast/ lunch:

Banana

Yogurt cup

1 glass oj

poached eggs on rye

Dinner:

Teriyaki chicken stirfry with 1 cup rice and 1/4 of a pita.

6 glasses of h2o today :)

February22012
4PM
February12012
fitnessgifs4u:

Core fitness workout routine with swiss ball, for core training and stability by Rebeca Martinez, personal trainer
Click HERE and follow for more Fitness Gifs 4 U everyday.

fitnessgifs4u:

Core fitness workout routine with swiss ball, for core training and stability by Rebeca Martinez, personal trainer

Click HERE and follow for more Fitness Gifs 4 U everyday.

(via blueberryfit)

5PM

Day 1 of the 30day Bodyrock challenge.

So I’ve decided to complete the bodyrock.tv 30 day challenge, and today is february first so why not start today! I’ll be posting once a day about my workout, eating habits, and goals. Ill try to also post pictures so you can all see my 30-day progress.

Equipment

Yogaball

Sandbag/ Kettleball

Equalizer/ 2 chairs :)

Interval Timer

http://www.bodyrock.tv/2012/01/31/bikini-body-beach-ready-total-body-summer-fit-workout/

^ The workout I did today complete with mountain climbers, spider legs, and sumo squats!

Keeps your brain occupied, and is definitely an intense 15 minute workout!

Schedule for the next month: Feb1st-March 1st

- Bodyrock (Hot Right Now), Yoga (20 min.) OR Volleyball [1 hour]
- Volleyball [1 hour]
- Bodyrock (Bikini Body & Beach Ready)
- Bodyrock (Sexy and Jacked)
- Treadmill Intervals [30 min-40 min], Abs [15 min]
- Rest 
-Rest

I’ve chosen friday and saturday as my rest days because the bar is SUPER busy those nights and there is no way I can wake up in time to fit in a workout, let alone be energetic enough!

Food guide:


-Breakfasts: 1 cup oj, 2 cups water, oatmeal and fruit, bagel and fruit, or smoothie.

-Lunch: 2 cups water, soup, salad, or 1/2 sandwich and side greens, 1 cup fruit.

-Dinner: 2 cups water, 1 large portion veggies, 1 portion protein[ chicken or fish], 1 medium portion grains, 1 portion fruit [dessert]

January172012
January102012
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